Lunch Menut

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Stir fried ginger, long red chillies, black mushroom and spring onion.
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Stir fried, specially prepared Thai sweet and sour sauce.
Gang Keow Wan (Green Curry)
Green curry cooked in coconut milk with bamboo shoots, Thai aubergines and sweet basil
Gang Deang (Red Curry)
Red curry cooked in coconut milk with bamboo shoots, Thai aubergines and sweet basil
Pad Thai
Popular Thai rice noodles with egg, bean sprouts, spring onion and ground peanut

All dishes served with steamed jasmine rice

 

Set Lunch - £7.95 per person

Choice of Starter


Poh Pia Tod (Spring Rolls)
Vermicelli, dried mushrooms, shredded cabbage and carrots rolled in rice.
Gai Bai Toey (Chicken in Pandan Leaves)
Pieces of chicken marinated, wrapped in pandan leaf and deep fried served with a spicy sweet and sour sauce.
Tom Yum
Thailand's famous hot and sour clear soup with lemon grass - choices of chicken, prawn, seafood or vegetable.

Choice of Main Course


Goong Nor Mai Farang (Prawns with Asparagus)
Stir fried king prawns with fresh asparagus and oyster sauce
Gang Panang (Dry Curry)
Dry aromatic curry with coconut milk and kaffir lime leaves
Pad Namman Hoi
Stir fried with oyster sauce, spring onions, mushroom and pepper
Gang Keow Wan (Green Curry)
Green curry cooked in coconut milk with bamboo shoots, Thai aubergines and sweet basil


All dishes served with steamed jasmine rice and coffee